Standard
Min. 20 GuestsPrice. starting ¥ 200 per GuestWith thirteen different dishes
ENHANCEMENTS INCLUDED
Fresh Bakery BasketIndividual Market Vegetable Crudités and DipWhole Seasonal Sliced Fresh Fruit Platter
CHILLED SECTION
Asian Spicy Cucumber SaladGreen TabboulehPork Tenderloin Cranberry JamCream Cheese and Mint CrostiniShrimp with Lime in Filo Tartelette
HOT SECTION
Rosemary Baked Market PotatoesLamb Brochettes with Mint DipBacon Wrapped Pork Tenderloin MedallionsStir-Fried Seasonal Market Vegetables
DESSERT
Viennese Apple Plate CakeSeasonal Fruit Tartelette
Standard Plus
Min. 20 GuestsPrice. starting ¥ 280 per GuestWith eighteen different dishes
ENHANCEMENTS INCLUDED
Fresh Bakery BasketIndividual Market Vegetable Crudités and DipWhole Seasonal Sliced Fresh Fruit Platter
CHILLED SECTION
Fresh Market Salad Bar with Classic VinaigretteCucumber Cups with Thai Beef SaladSmoked Salmon Verrines ShotGarlic Mushroom with Goat Cheese CrostiniAsparagus and Prosciutto BundleCherry Tomato and Bocconcini Tartlets
HOT SECTION
Steamed Jasmine RiceBraised Beef TenderloinDeep Fried Shrimp with Wasabi-Mayonnaise on Red & White CabbagePan Seared Salmon with Lemon Butter SauceVarious Baked Market VegetablesChicken Stick with Avocado Cream Dip
DESSERT
Mango Mini GaletteCaramel ProfiteroleButtermilk Panna Cotta
Standard Feast
Min. 20 GuestsPrice. starting ¥ 390 per GuestWith twenty different dishes
ENHANCEMENTS INCLUDED
Fresh Bakery BasketIndividual Market Vegetable Crudités and DipWhole Seasonal Sliced Fresh Fruit PlatterFree flow of assorted Sodas: Coke, Diet Coke, SpriteOrange JuiceNestle Water
CHILLED SECTION
Chili Lime Cashews Dazzle with Lime ZestCured Salmon LollipopsCelery Root and Autumn Squash Tart with black Truffle Ricotta and ParmigianoSeasonal Salad Bar*Foie Gras Sushi with Sweet Hot ChiliProscuitto Crostini with Pecorino and Pine NutsAntipasto Skewer Bites with Aged Balsamic
HOT SECTION
Seasonal Soup*Four Cheese TortelloniChicken Stuffed with Spinach and Cheese in Saffron SauceRatatouille Style Vegetables with Tomato, Thyme and ParsleyBaked Red SnapperSalisbury Steak with Mushroom SauceTempura Vegetable with Dipping Sauce
DESSERT
Vegan Meringue Nests with Strawberries and CreamCoconut Scented Osmanthus CakeMini Éclair with Chocolate
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