Classic

Min. 20 GuestsPrice: starting ￥ 180 per Guest3-Course Set Menu

Appetizer

Smoked Salmon with Dill CreamMixed Green Salad with Balsamic Vinaigrette

Main Course

Grilled Chicken Breast with Herb SaucePan-fried Cod Fish with Lemon Butter

Dessert

Classic TiramisuFresh Seasonal Fruit Platter

Premium

Min. 20 GuestsPrice: starting ￥ 280 per Guest3-Course Set Menu

Appetizer

Seared Scallops with Truffle FoamFoie Gras Terrine with Fig Compote

Main Course

Beef Tenderloin with Red Wine ReductionRoasted Duck Breast with Cherry Sauce

Dessert

Chocolate Lava Cake with Vanilla Ice CreamCrème Brûlée with Seasonal Berries

Signature

Min. 20 GuestsPrice: starting ￥ 420 per Guest4-Course Set Menu

Amuse Bouche

Chef's Seasonal Selection

Appetizer

Lobster Bisque with Truffle OilBeef Tartare with Quail Egg

Main Course

Wagyu Beef Tenderloin Rossini StylePan-seared Turbot with Champagne Sauce

Dessert

Signature SouffléPetit Fours Selection